Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults
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Noh, H.; Jang, H.-H.; Kim, G.; Zouiouich, S.; Cho, S.-Y.; Kim, H.-J.; Kim, J.; Choe, J.-S.; Gunter, M.J.; Ferrari, P.; Scalbert, A.; Freisling, H. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients 2021, 13, 366. https://doi.org/10.3390/nu13020366
Noh H, Jang H-H, Kim G, Zouiouich S, Cho S-Y, Kim H-J, Kim J, Choe J-S, Gunter MJ, Ferrari P, Scalbert A, Freisling H. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients. 2021; 13(2):366. https://doi.org/10.3390/nu13020366
Chicago/Turabian StyleNoh, Hwayoung, Hwan-Hee Jang, Gichang Kim, Semi Zouiouich, Su-Yeon Cho, Hyeon-Jeong Kim, Jeongseon Kim, Jeong-Sook Choe, Marc J. Gunter, Pietro Ferrari, Augustin Scalbert, and Heinz Freisling. 2021. "Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults" Nutrients 13, no. 2: 366. https://doi.org/10.3390/nu13020366


