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Journal: NutrientsVolume: 13Number: 4492
Article: Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
- Authors:
- Shreela V. Sharma1,*,
- John W. McWhorter2 and
- Joanne Chow1
- et al.
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