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Journal: Nutrients, 2021
Volume: 13
Number: 4492
4492
Article: Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
Authors: by Shreela V. Sharma, John W. McWhorter, Joanne Chow, Melisa P. Danho, Shannon R. Weston, Fatima Chavez, Laura S. Moore, Maha Almohamad, Jennifer Gonzalez, Esther Liew, Denise M. LaRue, Esperanza Galvan, Deanna M. Hoelscher and Karen C. Tseng
Link: https://www.mdpi.com/2072-6643/13/12/4492

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