Article Versions Notes

Williams BD, Sisson SB, Stinner EL, Hetrick HN, Dunlap M, Graef-Downard J, Eliot K, Finnell K, Salvatore AL. Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes. Nutrients. 2021; 13(12):4483. https://doi.org/10.3390/nu13124483

Williams, Bethany D., Susan B. Sisson, Emily L. Stinner, Hope N. Hetrick, Marny Dunlap, Jennifer Graef-Downard, Kathrin Eliot, Karla Finnell, and Alicia L. Salvatore. 2021. "Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes" Nutrients 13, no. 12: 4483. https://doi.org/10.3390/nu13124483

Williams, B. D., Sisson, S. B., Stinner, E. L., Hetrick, H. N., Dunlap, M., Graef-Downard, J., Eliot, K., Finnell, K., & Salvatore, A. L. (2021). Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes. Nutrients, 13(12), 4483. https://doi.org/10.3390/nu13124483