Wajszczyk, B.; Charzewska, J.; Godlewski, D.; Zemła, B.; Nowakowska, E.; Kozaczka, M.; Chilimoniuk, M.; Pathak, D.R.
Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women. Nutrients 2021, 13, 4420.
https://doi.org/10.3390/nu13124420
AMA Style
Wajszczyk B, Charzewska J, Godlewski D, Zemła B, Nowakowska E, Kozaczka M, Chilimoniuk M, Pathak DR.
Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women. Nutrients. 2021; 13(12):4420.
https://doi.org/10.3390/nu13124420
Chicago/Turabian Style
Wajszczyk, Bożena, Jadwiga Charzewska, Dariusz Godlewski, Brunon Zemła, Elżbieta Nowakowska, Maciej Kozaczka, Małgorzata Chilimoniuk, and Dorothy R. Pathak.
2021. "Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women" Nutrients 13, no. 12: 4420.
https://doi.org/10.3390/nu13124420
APA Style
Wajszczyk, B., Charzewska, J., Godlewski, D., Zemła, B., Nowakowska, E., Kozaczka, M., Chilimoniuk, M., & Pathak, D. R.
(2021). Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women. Nutrients, 13(12), 4420.
https://doi.org/10.3390/nu13124420
