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Journal: Nutrients, 2021
Volume: 13
Number: 4253

Article: Influence of Dairy Products on Bioavailability of Zinc from Other Food Products: A Review of Complementarity at a Meal Level
Authors: by Blerina Shkembi and Thom Huppertz
Link: https://www.mdpi.com/2072-6643/13/12/4253

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