Longhi, R.; Santos, A.S.e.A.d.C.; López-Yerena, A.; Rodrigues, A.P.S.; Oliveira, C.d.; Silveira, E.A.
The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial. Nutrients 2021, 13, 4139.
https://doi.org/10.3390/nu13114139
AMA Style
Longhi R, Santos ASeAdC, López-Yerena A, Rodrigues APS, Oliveira Cd, Silveira EA.
The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial. Nutrients. 2021; 13(11):4139.
https://doi.org/10.3390/nu13114139
Chicago/Turabian Style
Longhi, Rafael, Annelisa Silva e Alves de Carvalho Santos, Anallely López-Yerena, Ana Paula Santos Rodrigues, Cesar de Oliveira, and Erika Aparecida Silveira.
2021. "The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial" Nutrients 13, no. 11: 4139.
https://doi.org/10.3390/nu13114139
APA Style
Longhi, R., Santos, A. S. e. A. d. C., López-Yerena, A., Rodrigues, A. P. S., Oliveira, C. d., & Silveira, E. A.
(2021). The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial. Nutrients, 13(11), 4139.
https://doi.org/10.3390/nu13114139
