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Journal: Nutrients, 2021
Volume: 13
Number: 3601

Article: Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies
Authors: by Mina Nicole Händel, Jeanett Friis Rohde, Ramune Jacobsen and Berit Lilienthal Heitmann
Link: https://www.mdpi.com/2072-6643/13/10/3601

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