Article Versions Notes

Fujihara K, Nogawa S, Saito K, Horikawa C, Takeda Y, Cho K, Ishiguro H, Kodama S, Nakagawa Y, Matsuzaka T, et al. Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711. Nutrients. 2021; 13(10):3478. https://doi.org/10.3390/nu13103478

Fujihara, Kazuya, Shun Nogawa, Kenji Saito, Chika Horikawa, Yasunaga Takeda, Kaori Cho, Hajime Ishiguro, Satoru Kodama, Yoshimi Nakagawa, Takashi Matsuzaka, and et al. 2021. "Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711" Nutrients 13, no. 10: 3478. https://doi.org/10.3390/nu13103478

Fujihara, K., Nogawa, S., Saito, K., Horikawa, C., Takeda, Y., Cho, K., Ishiguro, H., Kodama, S., Nakagawa, Y., Matsuzaka, T., Shimano, H., & Sone, H. (2021). Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711. Nutrients, 13(10), 3478. https://doi.org/10.3390/nu13103478