Montoro-Huguet, M.A.; Santolaria-Piedrafita, S.; Cañamares-Orbis, P.; García-Erce, J.A.
Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management. Nutrients 2021, 13, 3437.
https://doi.org/10.3390/nu13103437
AMA Style
Montoro-Huguet MA, Santolaria-Piedrafita S, Cañamares-Orbis P, García-Erce JA.
Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management. Nutrients. 2021; 13(10):3437.
https://doi.org/10.3390/nu13103437
Chicago/Turabian Style
Montoro-Huguet, Miguel A., Santos Santolaria-Piedrafita, Pablo Cañamares-Orbis, and José Antonio García-Erce.
2021. "Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management" Nutrients 13, no. 10: 3437.
https://doi.org/10.3390/nu13103437
APA Style
Montoro-Huguet, M. A., Santolaria-Piedrafita, S., Cañamares-Orbis, P., & García-Erce, J. A.
(2021). Iron Deficiency in Celiac Disease: Prevalence, Health Impact, and Clinical Management. Nutrients, 13(10), 3437.
https://doi.org/10.3390/nu13103437