Khor, B.-H.; Tallman, D.A.; Karupaiah, T.; Khosla, P.; Chan, M.; Kopple, J.D.
Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study. Nutrients 2021, 13, 3341.
https://doi.org/10.3390/nu13103341
AMA Style
Khor B-H, Tallman DA, Karupaiah T, Khosla P, Chan M, Kopple JD.
Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study. Nutrients. 2021; 13(10):3341.
https://doi.org/10.3390/nu13103341
Chicago/Turabian Style
Khor, Ban-Hock, Dina A. Tallman, Tilakavati Karupaiah, Pramod Khosla, Maria Chan, and Joel D. Kopple.
2021. "Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study" Nutrients 13, no. 10: 3341.
https://doi.org/10.3390/nu13103341
APA Style
Khor, B.-H., Tallman, D. A., Karupaiah, T., Khosla, P., Chan, M., & Kopple, J. D.
(2021). Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study. Nutrients, 13(10), 3341.
https://doi.org/10.3390/nu13103341