Omori, K.; Miyakawa, H.; Watanabe, A.; Nakayama, Y.; Lyu, Y.; Ichikawa, N.; Sasaki, H.; Shibata, S.
The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and Cecal Short-Chain Fatty Acids. Nutrients 2021, 13, 152.
https://doi.org/10.3390/nu13010152
AMA Style
Omori K, Miyakawa H, Watanabe A, Nakayama Y, Lyu Y, Ichikawa N, Sasaki H, Shibata S.
The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and Cecal Short-Chain Fatty Acids. Nutrients. 2021; 13(1):152.
https://doi.org/10.3390/nu13010152
Chicago/Turabian Style
Omori, Kanako, Hiroki Miyakawa, Aya Watanabe, Yuki Nakayama, Yijin Lyu, Natsumi Ichikawa, Hiroyuki Sasaki, and Shigenobu Shibata.
2021. "The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and Cecal Short-Chain Fatty Acids" Nutrients 13, no. 1: 152.
https://doi.org/10.3390/nu13010152
APA Style
Omori, K., Miyakawa, H., Watanabe, A., Nakayama, Y., Lyu, Y., Ichikawa, N., Sasaki, H., & Shibata, S.
(2021). The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and Cecal Short-Chain Fatty Acids. Nutrients, 13(1), 152.
https://doi.org/10.3390/nu13010152
