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Journal: Nutrients, 2020
Volume: 12
Number: 2555
Article:
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
Authors:
by
Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A. David Smith, Ines Warnke, Arved Weimann and Philip C. Calder
Link:
https://www.mdpi.com/2072-6643/12/9/2555
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