Article Versions Notes

Mastrocola R, Collotta D, Gaudioso G, Le Berre M, Cento AS, Ferreira Alves G, Chiazza F, Verta R, Bertocchi I, Manig F, et al. Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation. Nutrients. 2020; 12(9):2497. https://doi.org/10.3390/nu12092497

Mastrocola, Raffaella, Debora Collotta, Giulia Gaudioso, Marie Le Berre, Alessia Sofia Cento, Gustavo Ferreira Alves, Fausto Chiazza, Roberta Verta, Ilaria Bertocchi, Friederike Manig, and et al. 2020. "Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation" Nutrients 12, no. 9: 2497. https://doi.org/10.3390/nu12092497

Mastrocola, R., Collotta, D., Gaudioso, G., Le Berre, M., Cento, A. S., Ferreira Alves, G., Chiazza, F., Verta, R., Bertocchi, I., Manig, F., Hellwig, M., Fava, F., Cifani, C., Aragno, M., Henle, T., Joshi, L., Tuohy, K., & Collino, M. (2020). Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation. Nutrients, 12(9), 2497. https://doi.org/10.3390/nu12092497