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Journal: Nutrients, 2020
Volume: 12
Number: 2377
2377
Article: Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study
Authors: by Komal Waqas, Jinluan Chen, Bram C. J. van der Eerden, M. Arfan Ikram, André G. Uitterlinden, Trudy Voortman and M. Carola Zillikens
Link: https://www.mdpi.com/2072-6643/12/8/2377

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