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Journal: Nutrients, 2020
Volume: 12
Number: 1741

Article: Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study
Authors: by Ofira Katz-Shufan, Tzahit Simon-Tuval, Liron Sabag and Danit R. Shahar
Link: https://www.mdpi.com/2072-6643/12/6/1741

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