Valero-Cases, E.; Cerdá-Bernad, D.; Pastor, J.-J.; Frutos, M.-J.
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. Nutrients 2020, 12, 1666.
https://doi.org/10.3390/nu12061666
AMA Style
Valero-Cases E, Cerdá-Bernad D, Pastor J-J, Frutos M-J.
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. Nutrients. 2020; 12(6):1666.
https://doi.org/10.3390/nu12061666
Chicago/Turabian Style
Valero-Cases, EstefanÃa, Débora Cerdá-Bernad, JoaquÃn-Julián Pastor, and MarÃa-José Frutos.
2020. "Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits" Nutrients 12, no. 6: 1666.
https://doi.org/10.3390/nu12061666
APA Style
Valero-Cases, E., Cerdá-Bernad, D., Pastor, J.-J., & Frutos, M.-J.
(2020). Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. Nutrients, 12(6), 1666.
https://doi.org/10.3390/nu12061666