Grabska-Kobylecka, I.; Kaczmarek-Bak, J.; Figlus, M.; Prymont-Przyminska, A.; Zwolinska, A.; Sarniak, A.; Wlodarczyk, A.; Glabinski, A.; Nowak, D.
The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans. Nutrients 2020, 12, 1531.
https://doi.org/10.3390/nu12051531
AMA Style
Grabska-Kobylecka I, Kaczmarek-Bak J, Figlus M, Prymont-Przyminska A, Zwolinska A, Sarniak A, Wlodarczyk A, Glabinski A, Nowak D.
The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans. Nutrients. 2020; 12(5):1531.
https://doi.org/10.3390/nu12051531
Chicago/Turabian Style
Grabska-Kobylecka, Izabela, Justyna Kaczmarek-Bak, Malgorzata Figlus, Anna Prymont-Przyminska, Anna Zwolinska, Agata Sarniak, Anna Wlodarczyk, Andrzej Glabinski, and Dariusz Nowak.
2020. "The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans" Nutrients 12, no. 5: 1531.
https://doi.org/10.3390/nu12051531
APA Style
Grabska-Kobylecka, I., Kaczmarek-Bak, J., Figlus, M., Prymont-Przyminska, A., Zwolinska, A., Sarniak, A., Wlodarczyk, A., Glabinski, A., & Nowak, D.
(2020). The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans. Nutrients, 12(5), 1531.
https://doi.org/10.3390/nu12051531