Rosewarne, E.;                     Huang, L.;                     Farrand, C.;                     Coyle, D.;                     Pettigrew, S.;                     Jones, A.;                     Moore, M.;                     Webster, J.    
        Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients 2020, 12, 1346.
    https://doi.org/10.3390/nu12051346
    AMA Style
    
                                Rosewarne E,                                 Huang L,                                 Farrand C,                                 Coyle D,                                 Pettigrew S,                                 Jones A,                                 Moore M,                                 Webster J.        
                Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients. 2020; 12(5):1346.
        https://doi.org/10.3390/nu12051346
    
    Chicago/Turabian Style
    
                                Rosewarne, Emalie,                                 Liping Huang,                                 Clare Farrand,                                 Daisy Coyle,                                 Simone Pettigrew,                                 Alexandra Jones,                                 Michael Moore,                                 and Jacqui Webster.        
                2020. "Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia" Nutrients 12, no. 5: 1346.
        https://doi.org/10.3390/nu12051346
    
    APA Style
    
                                Rosewarne, E.,                                 Huang, L.,                                 Farrand, C.,                                 Coyle, D.,                                 Pettigrew, S.,                                 Jones, A.,                                 Moore, M.,                                 & Webster, J.        
        
        (2020). Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients, 12(5), 1346.
        https://doi.org/10.3390/nu12051346