Article Versions Notes

Annunziata G, Jimenez-García M, Tejada S, Moranta D, Arnone A, Ciampaglia R, Tenore GC, Sureda A, Novellino E, Capó X. Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats. Nutrients. 2020; 12(5):1280. https://doi.org/10.3390/nu12051280

Annunziata, Giuseppe, Manuel Jimenez-García, Silvia Tejada, David Moranta, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, Antoni Sureda, Ettore Novellino, and Xavier Capó. 2020. "Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats" Nutrients 12, no. 5: 1280. https://doi.org/10.3390/nu12051280

Annunziata, G., Jimenez-García, M., Tejada, S., Moranta, D., Arnone, A., Ciampaglia, R., Tenore, G. C., Sureda, A., Novellino, E., & Capó, X. (2020). Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats. Nutrients, 12(5), 1280. https://doi.org/10.3390/nu12051280