Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis
López-Gómez, J.J.; Izaola-Jauregui, O.; Primo-Martín, D.; Torres-Torres, B.; Gómez-Hoyos, E.; Ortolá-Buigues, A.; Martín-Ferrero, M.A.; De Luis-Román, D.A. Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis. Nutrients 2020, 12, 976. https://doi.org/10.3390/nu12040976
López-Gómez JJ, Izaola-Jauregui O, Primo-Martín D, Torres-Torres B, Gómez-Hoyos E, Ortolá-Buigues A, Martín-Ferrero MA, De Luis-Román DA. Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis. Nutrients. 2020; 12(4):976. https://doi.org/10.3390/nu12040976
Chicago/Turabian StyleLópez-Gómez, Juan J., Olatz Izaola-Jauregui, David Primo-Martín, Beatriz Torres-Torres, Emilia Gómez-Hoyos, Ana Ortolá-Buigues, Miguel A. Martín-Ferrero, and Daniel A. De Luis-Román. 2020. "Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis" Nutrients 12, no. 4: 976. https://doi.org/10.3390/nu12040976