López-Gómez, J.J.; Izaola-Jauregui, O.; Primo-MartÃn, D.; Torres-Torres, B.; Gómez-Hoyos, E.; Ortolá-Buigues, A.; MartÃn-Ferrero, M.A.; De Luis-Román, D.A.
Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis. Nutrients 2020, 12, 976.
https://doi.org/10.3390/nu12040976
AMA Style
López-Gómez JJ, Izaola-Jauregui O, Primo-MartÃn D, Torres-Torres B, Gómez-Hoyos E, Ortolá-Buigues A, MartÃn-Ferrero MA, De Luis-Román DA.
Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis. Nutrients. 2020; 12(4):976.
https://doi.org/10.3390/nu12040976
Chicago/Turabian Style
López-Gómez, Juan José, Olatz Izaola-Jauregui, David Primo-MartÃn, Beatriz Torres-Torres, Emilia Gómez-Hoyos, Ana Ortolá-Buigues, Miguel A. MartÃn-Ferrero, and Daniel A. De Luis-Román.
2020. "Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis" Nutrients 12, no. 4: 976.
https://doi.org/10.3390/nu12040976
APA Style
López-Gómez, J. J., Izaola-Jauregui, O., Primo-MartÃn, D., Torres-Torres, B., Gómez-Hoyos, E., Ortolá-Buigues, A., MartÃn-Ferrero, M. A., & De Luis-Román, D. A.
(2020). Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis. Nutrients, 12(4), 976.
https://doi.org/10.3390/nu12040976
