Araki, R.; Fujie, K.; Yuine, N.; Watabe, Y.; Maruo, K.; Suzuki, H.; Hashimoto, K.
The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study. Nutrients 2020, 12, 915.
https://doi.org/10.3390/nu12040915
AMA Style
Araki R, Fujie K, Yuine N, Watabe Y, Maruo K, Suzuki H, Hashimoto K.
The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study. Nutrients. 2020; 12(4):915.
https://doi.org/10.3390/nu12040915
Chicago/Turabian Style
Araki, Risa, Keiko Fujie, Nanako Yuine, Yuta Watabe, Kazushi Maruo, Hiroaki Suzuki, and Koichi Hashimoto.
2020. "The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study" Nutrients 12, no. 4: 915.
https://doi.org/10.3390/nu12040915
APA Style
Araki, R., Fujie, K., Yuine, N., Watabe, Y., Maruo, K., Suzuki, H., & Hashimoto, K.
(2020). The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study. Nutrients, 12(4), 915.
https://doi.org/10.3390/nu12040915
