Article Versions Notes

Żyżelewicz D, Oracz J, Bojczuk M, Budryn G, Jurgoński A, Juśkiewicz J, Zduńczyk Z. Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet. Nutrients. 2020; 12(4):889. https://doi.org/10.3390/nu12040889

Żyżelewicz, Dorota, Joanna Oracz, Małgorzata Bojczuk, Grażyna Budryn, Adam Jurgoński, Jerzy Juśkiewicz, and Zenon Zduńczyk. 2020. "Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet" Nutrients 12, no. 4: 889. https://doi.org/10.3390/nu12040889

Żyżelewicz, D., Oracz, J., Bojczuk, M., Budryn, G., Jurgoński, A., Juśkiewicz, J., & Zduńczyk, Z. (2020). Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet. Nutrients, 12(4), 889. https://doi.org/10.3390/nu12040889