Xu, R.; Blanchard, B.E.; McCaffrey, J.M.; Woolley, S.; Corso, L.M.L.; Duffy, V.B.
Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults. Nutrients 2020, 12, 882.
https://doi.org/10.3390/nu12040882
AMA Style
Xu R, Blanchard BE, McCaffrey JM, Woolley S, Corso LML, Duffy VB.
Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults. Nutrients. 2020; 12(4):882.
https://doi.org/10.3390/nu12040882
Chicago/Turabian Style
Xu, Ran, Bruce E. Blanchard, Jeanne M. McCaffrey, Stephen Woolley, Lauren M. L. Corso, and Valerie B. Duffy.
2020. "Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults" Nutrients 12, no. 4: 882.
https://doi.org/10.3390/nu12040882
APA Style
Xu, R., Blanchard, B. E., McCaffrey, J. M., Woolley, S., Corso, L. M. L., & Duffy, V. B.
(2020). Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults. Nutrients, 12(4), 882.
https://doi.org/10.3390/nu12040882