Xu, R.;                     Blanchard, B.E.;                     McCaffrey, J.M.;                     Woolley, S.;                     Corso, L.M.L.;                     Duffy, V.B.    
        Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults. Nutrients 2020, 12, 882.
    https://doi.org/10.3390/nu12040882
    AMA Style
    
                                Xu R,                                 Blanchard BE,                                 McCaffrey JM,                                 Woolley S,                                 Corso LML,                                 Duffy VB.        
                Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults. Nutrients. 2020; 12(4):882.
        https://doi.org/10.3390/nu12040882
    
    Chicago/Turabian Style
    
                                Xu, Ran,                                 Bruce E. Blanchard,                                 Jeanne M. McCaffrey,                                 Stephen Woolley,                                 Lauren M. L. Corso,                                 and Valerie B. Duffy.        
                2020. "Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults" Nutrients 12, no. 4: 882.
        https://doi.org/10.3390/nu12040882
    
    APA Style
    
                                Xu, R.,                                 Blanchard, B. E.,                                 McCaffrey, J. M.,                                 Woolley, S.,                                 Corso, L. M. L.,                                 & Duffy, V. B.        
        
        (2020). Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults. Nutrients, 12(4), 882.
        https://doi.org/10.3390/nu12040882