Lappi, V.-M.;                     Mottas, A.;                     Sundström, J.;                     Neal, B.;                     Löf, M.;                     Rådholm, K.    
        A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden. Nutrients 2020, 12, 1162.
    https://doi.org/10.3390/nu12041162
    AMA Style
    
                                Lappi V-M,                                 Mottas A,                                 Sundström J,                                 Neal B,                                 Löf M,                                 Rådholm K.        
                A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden. Nutrients. 2020; 12(4):1162.
        https://doi.org/10.3390/nu12041162
    
    Chicago/Turabian Style
    
                                Lappi, Veli-Matti,                                 Antoine Mottas,                                 Johan Sundström,                                 Bruce Neal,                                 Marie Löf,                                 and Karin Rådholm.        
                2020. "A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden" Nutrients 12, no. 4: 1162.
        https://doi.org/10.3390/nu12041162
    
    APA Style
    
                                Lappi, V.-M.,                                 Mottas, A.,                                 Sundström, J.,                                 Neal, B.,                                 Löf, M.,                                 & Rådholm, K.        
        
        (2020). A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden. Nutrients, 12(4), 1162.
        https://doi.org/10.3390/nu12041162