Lappi, V.-M.; Mottas, A.; Sundström, J.; Neal, B.; Löf, M.; Rådholm, K.
A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden. Nutrients 2020, 12, 1162.
https://doi.org/10.3390/nu12041162
AMA Style
Lappi V-M, Mottas A, Sundström J, Neal B, Löf M, Rådholm K.
A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden. Nutrients. 2020; 12(4):1162.
https://doi.org/10.3390/nu12041162
Chicago/Turabian Style
Lappi, Veli-Matti, Antoine Mottas, Johan Sundström, Bruce Neal, Marie Löf, and Karin Rådholm.
2020. "A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden" Nutrients 12, no. 4: 1162.
https://doi.org/10.3390/nu12041162
APA Style
Lappi, V.-M., Mottas, A., Sundström, J., Neal, B., Löf, M., & Rådholm, K.
(2020). A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden. Nutrients, 12(4), 1162.
https://doi.org/10.3390/nu12041162