Article Versions Notes

Pugnaloni S, Alia S, Mancini M, Santoro V, Di Paolo A, Rabini RA, Fiorini R, Sabbatinelli J, Fabri M, Mazzanti L, et al. A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control. Nutrients. 2020; 12(4):1112. https://doi.org/10.3390/nu12041112

Pugnaloni, Sofia, Sonila Alia, Margherita Mancini, Vito Santoro, Alice Di Paolo, Rosa Anna Rabini, Rosamaria Fiorini, Jacopo Sabbatinelli, Mara Fabri, Laura Mazzanti, and et al. 2020. "A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control" Nutrients 12, no. 4: 1112. https://doi.org/10.3390/nu12041112

Pugnaloni, S., Alia, S., Mancini, M., Santoro, V., Di Paolo, A., Rabini, R. A., Fiorini, R., Sabbatinelli, J., Fabri, M., Mazzanti, L., & Vignini, A. (2020). A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control. Nutrients, 12(4), 1112. https://doi.org/10.3390/nu12041112