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Journal: Nutrients, 2020
Volume: 12
Number: 716
716
Article: Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort
Authors: by Arianna Cingolani, Danilo Paduano, Valentina Vecchiarelli, Manuela Demelas, Paola Teresa Corrias, Laura Casula and Paolo Usai
Link: https://www.mdpi.com/2072-6643/12/3/716

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