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Review
Peer-Review Record

Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

Nutrients 2020, 12(3), 672; https://doi.org/10.3390/nu12030672
by Davide Barreca 1,*, Seyed Mohammad Nabavi 2, Antoni Sureda 3, Mahsa Rasekhian 4, Roberto Raciti 1, Ana Sanches Silva 5,6, Giuseppe Annunziata 7, Angela Arnone 8, Gian Carlo Tenore 7, İpek Süntar 9 and Giuseppina Mandalari 1
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Nutrients 2020, 12(3), 672; https://doi.org/10.3390/nu12030672
Submission received: 27 January 2020 / Accepted: 26 February 2020 / Published: 1 March 2020
(This article belongs to the Special Issue Nuts Intake and Human Health)

Round 1

Reviewer 1 Report

This is a well written overview, easy to follow so I will recommend it for publication.

I found only one small error: line 560 has one "be" to much.

Reviewer 2 Report

Dear Authors,

I have no suggestions as in my opinion the manuscript is well structured in all its sections and considers an adequate number of works. The study has been well adressed, underlining very well the nutritional value and the potential benefits on health of this vegetal species.

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