Groufh-Jacobsen, S.; Hess, S.Y.; Aakre, I.; Folven Gjengedal, E.L.; Blandhoel Pettersen, K.; Henjum, S.
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients 2020, 12, 3555.
https://doi.org/10.3390/nu12113555
AMA Style
Groufh-Jacobsen S, Hess SY, Aakre I, Folven Gjengedal EL, Blandhoel Pettersen K, Henjum S.
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients. 2020; 12(11):3555.
https://doi.org/10.3390/nu12113555
Chicago/Turabian Style
Groufh-Jacobsen, Synne, Sonja Y. Hess, Inger Aakre, Elin Lovise Folven Gjengedal, Kristina Blandhoel Pettersen, and Sigrun Henjum.
2020. "Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway" Nutrients 12, no. 11: 3555.
https://doi.org/10.3390/nu12113555
APA Style
Groufh-Jacobsen, S., Hess, S. Y., Aakre, I., Folven Gjengedal, E. L., Blandhoel Pettersen, K., & Henjum, S.
(2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients, 12(11), 3555.
https://doi.org/10.3390/nu12113555