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Journal: Nutrients, 2020
Volume: 12
Number: 3244
3244
Article: Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009–2014
Authors: by Whitney L. Do, Kai M. Bullard, Aryeh D. Stein, Mohammed K. Ali, K. M. Venkat Narayan and Karen R. Siegel
Link: https://www.mdpi.com/2072-6643/12/11/3244

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