Do, W.L.; Bullard, K.M.; Stein, A.D.; Ali, M.K.; Narayan, K.M.V.; Siegel, K.R.
Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009–2014. Nutrients 2020, 12, 3244.
https://doi.org/10.3390/nu12113244
AMA Style
Do WL, Bullard KM, Stein AD, Ali MK, Narayan KMV, Siegel KR.
Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009–2014. Nutrients. 2020; 12(11):3244.
https://doi.org/10.3390/nu12113244
Chicago/Turabian Style
Do, Whitney L., Kai M. Bullard, Aryeh D. Stein, Mohammed K. Ali, K. M. Venkat Narayan, and Karen R. Siegel.
2020. "Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009–2014" Nutrients 12, no. 11: 3244.
https://doi.org/10.3390/nu12113244
APA Style
Do, W. L., Bullard, K. M., Stein, A. D., Ali, M. K., Narayan, K. M. V., & Siegel, K. R.
(2020). Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009–2014. Nutrients, 12(11), 3244.
https://doi.org/10.3390/nu12113244