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Journal: NutrientsVolume: 12Number: 3171
Article: Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
- Authors:
- Maria de Lourdes Samaniego-Vaesken 1,
- Teresa Partearroyo 1 and
- Gregorio Varela-Moreiras 1,2,*
- et al.
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