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Journal: Nutrients, 2020
Article: Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Authors: by Maria de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Valero, Paula Rodriguez, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil and Gregorio Varela-Moreiras
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