Partridge, S.R.; Gibson, A.A.; Roy, R.; Malloy, J.A.; Raeside, R.; Jia, S.S.; Singleton, A.C.; Mandoh, M.; Todd, A.R.; Wang, T.;
et al. Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients 2020, 12, 3107.
https://doi.org/10.3390/nu12103107
AMA Style
Partridge SR, Gibson AA, Roy R, Malloy JA, Raeside R, Jia SS, Singleton AC, Mandoh M, Todd AR, Wang T,
et al. Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients. 2020; 12(10):3107.
https://doi.org/10.3390/nu12103107
Chicago/Turabian Style
Partridge, Stephanie R., Alice A. Gibson, Rajshri Roy, Jessica A. Malloy, Rebecca Raeside, Si Si Jia, Anna C. Singleton, Mariam Mandoh, Allyson R. Todd, Tian Wang,
and et al. 2020. "Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand" Nutrients 12, no. 10: 3107.
https://doi.org/10.3390/nu12103107
APA Style
Partridge, S. R., Gibson, A. A., Roy, R., Malloy, J. A., Raeside, R., Jia, S. S., Singleton, A. C., Mandoh, M., Todd, A. R., Wang, T., Halim, N. K., Hyun, K., & Redfern, J.
(2020). Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients, 12(10), 3107.
https://doi.org/10.3390/nu12103107