Takagi, T.; Naito, Y.; Kashiwagi, S.; Uchiyama, K.; Mizushima, K.; Kamada, K.; Ishikawa, T.; Inoue, R.; Okuda, K.; Tsujimoto, Y.;
et al. Changes in the Gut Microbiota are Associated with Hypertension, Hyperlipidemia, and Type 2 Diabetes Mellitus in Japanese Subjects. Nutrients 2020, 12, 2996.
https://doi.org/10.3390/nu12102996
AMA Style
Takagi T, Naito Y, Kashiwagi S, Uchiyama K, Mizushima K, Kamada K, Ishikawa T, Inoue R, Okuda K, Tsujimoto Y,
et al. Changes in the Gut Microbiota are Associated with Hypertension, Hyperlipidemia, and Type 2 Diabetes Mellitus in Japanese Subjects. Nutrients. 2020; 12(10):2996.
https://doi.org/10.3390/nu12102996
Chicago/Turabian Style
Takagi, Tomohisa, Yuji Naito, Saori Kashiwagi, Kazuhiko Uchiyama, Katsura Mizushima, Kazuhiro Kamada, Takeshi Ishikawa, Ryo Inoue, Kayo Okuda, Yoshimasa Tsujimoto,
and et al. 2020. "Changes in the Gut Microbiota are Associated with Hypertension, Hyperlipidemia, and Type 2 Diabetes Mellitus in Japanese Subjects" Nutrients 12, no. 10: 2996.
https://doi.org/10.3390/nu12102996
APA Style
Takagi, T., Naito, Y., Kashiwagi, S., Uchiyama, K., Mizushima, K., Kamada, K., Ishikawa, T., Inoue, R., Okuda, K., Tsujimoto, Y., Ohnogi, H., & Itoh, Y.
(2020). Changes in the Gut Microbiota are Associated with Hypertension, Hyperlipidemia, and Type 2 Diabetes Mellitus in Japanese Subjects. Nutrients, 12(10), 2996.
https://doi.org/10.3390/nu12102996
