Unamuno, X.; Izaguirre, M.; Gómez-Ambrosi, J.; RodrÃguez, A.; RamÃrez, B.; Becerril, S.; ValentÃ, V.; Moncada, R.; Silva, C.; Salvador, J.;
et al. Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass. Nutrients 2019, 11, 2069.
https://doi.org/10.3390/nu11092069
AMA Style
Unamuno X, Izaguirre M, Gómez-Ambrosi J, RodrÃguez A, RamÃrez B, Becerril S, Valentà V, Moncada R, Silva C, Salvador J,
et al. Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass. Nutrients. 2019; 11(9):2069.
https://doi.org/10.3390/nu11092069
Chicago/Turabian Style
Unamuno, Xabier, Maitane Izaguirre, Javier Gómez-Ambrosi, Amaia RodrÃguez, Beatriz RamÃrez, Sara Becerril, VÃctor ValentÃ, Rafael Moncada, Camilo Silva, Javier Salvador,
and et al. 2019. "Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass" Nutrients 11, no. 9: 2069.
https://doi.org/10.3390/nu11092069
APA Style
Unamuno, X., Izaguirre, M., Gómez-Ambrosi, J., RodrÃguez, A., RamÃrez, B., Becerril, S., ValentÃ, V., Moncada, R., Silva, C., Salvador, J., Portincasa, P., Frühbeck, G., & Catalán, V.
(2019). Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass. Nutrients, 11(9), 2069.
https://doi.org/10.3390/nu11092069