Gibson, R.; Eriksen, R.; Chambers, E.; Gao, H.; Aresu, M.; Heard, A.; Chan, Q.; Elliott, P.; Frost, G.
Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study. Nutrients 2019, 11, 1839.
https://doi.org/10.3390/nu11081839
AMA Style
Gibson R, Eriksen R, Chambers E, Gao H, Aresu M, Heard A, Chan Q, Elliott P, Frost G.
Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study. Nutrients. 2019; 11(8):1839.
https://doi.org/10.3390/nu11081839
Chicago/Turabian Style
Gibson, Rachel, Rebeca Eriksen, Edward Chambers, He Gao, Maria Aresu, Andrew Heard, Queenie Chan, Paul Elliott, and Gary Frost.
2019. "Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study" Nutrients 11, no. 8: 1839.
https://doi.org/10.3390/nu11081839
APA Style
Gibson, R., Eriksen, R., Chambers, E., Gao, H., Aresu, M., Heard, A., Chan, Q., Elliott, P., & Frost, G.
(2019). Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study. Nutrients, 11(8), 1839.
https://doi.org/10.3390/nu11081839