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Journal: Nutrients, 2019
Volume: 11
Number: 1790

Article: Early Probiotic Supplementation and the Risk of Celiac Disease in Children at Genetic Risk
Authors: by Ulla Uusitalo, Carin Andren Aronsson, Xiang Liu, Kalle Kurppa, Jimin Yang, Edwin Liu, Jennifer Skidmore, Christiane Winkler, Marian J. Rewers, William A. Hagopian, Jin-Xiong She, Jorma Toppari, Anette-G. Ziegler, Beena Akolkar, Jill M. Norris, Suvi M. Virtanen, Jeffrey P. Krischer, Daniel Agardh and on behalf of the TEDDY Study Group
Link: https://www.mdpi.com/2072-6643/11/8/1790

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