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Journal: Nutrients, 2019
Volume: 11
Number: 1774
1774
Article: Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys
Authors: by Christian Bleilevens, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, Peter Boor, Aileen Hill and Gregor Fabry
Link: https://www.mdpi.com/2072-6643/11/8/1774

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