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Nutrients2019, 11(8), 1774;https://doi.org/10.3390/nu11081774

Journal: NutrientsVolume: 11Number: 1774

Article: Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys

Authors:
Christian Bleilevens^1,*,
Benedict M. Doorschodt² and
Gregor Fabry^1,4,†
et al.

Link: https://www.mdpi.com/2072-6643/11/8/1774

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