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Journal: Nutrients, 2019
Article: Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys
Authors: by Christian Bleilevens, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, Peter Boor, Aileen Hill and Gregor Fabry
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