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Journal: Nutrients, 2019
Volume: 11
Number: 1729

Article: Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses
Authors: by Muriel Henrion, Célia Francey, Kim-Anne Lê and Lisa Lamothe
Link: https://www.mdpi.com/2072-6643/11/8/1729

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