Álvarez-Bueno, C.; Martínez-Vizcaíno, V.; López, E.J.; Visier-Alfonso, M.E.; Redondo-Tébar, A.; Cavero-Redondo, I.
Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis. Nutrients 2019, 11, 1706.
https://doi.org/10.3390/nu11081706
AMA Style
Álvarez-Bueno C, Martínez-Vizcaíno V, López EJ, Visier-Alfonso ME, Redondo-Tébar A, Cavero-Redondo I.
Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis. Nutrients. 2019; 11(8):1706.
https://doi.org/10.3390/nu11081706
Chicago/Turabian Style
Álvarez-Bueno, Celia, Vicente Martínez-Vizcaíno, Estela Jiménez López, María Eugenia Visier-Alfonso, Andrés Redondo-Tébar, and Iván Cavero-Redondo.
2019. "Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis" Nutrients 11, no. 8: 1706.
https://doi.org/10.3390/nu11081706
APA Style
Álvarez-Bueno, C., Martínez-Vizcaíno, V., López, E. J., Visier-Alfonso, M. E., Redondo-Tébar, A., & Cavero-Redondo, I.
(2019). Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis. Nutrients, 11(8), 1706.
https://doi.org/10.3390/nu11081706