Chou, Y.-C.; Lee, M.-S.; Chiou, J.-M.; Chen, T.-F.; Chen, Y.-C.; Chen, J.-H.
Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults. Nutrients 2019, 11, 1666.
https://doi.org/10.3390/nu11071666
AMA Style
Chou Y-C, Lee M-S, Chiou J-M, Chen T-F, Chen Y-C, Chen J-H.
Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults. Nutrients. 2019; 11(7):1666.
https://doi.org/10.3390/nu11071666
Chicago/Turabian Style
Chou, Yi-Chun, Meei-Shyuan Lee, Jeng-Min Chiou, Ta-Fu Chen, Yen-Ching Chen, and Jen-Hau Chen.
2019. "Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults" Nutrients 11, no. 7: 1666.
https://doi.org/10.3390/nu11071666
APA Style
Chou, Y.-C., Lee, M.-S., Chiou, J.-M., Chen, T.-F., Chen, Y.-C., & Chen, J.-H.
(2019). Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults. Nutrients, 11(7), 1666.
https://doi.org/10.3390/nu11071666