Terpou, A.; Papadaki, A.; Lappa, I.K.; Kachrimanidou, V.; Bosnea, L.A.; Kopsahelis, N.
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients 2019, 11, 1591.
https://doi.org/10.3390/nu11071591
AMA Style
Terpou A, Papadaki A, Lappa IK, Kachrimanidou V, Bosnea LA, Kopsahelis N.
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients. 2019; 11(7):1591.
https://doi.org/10.3390/nu11071591
Chicago/Turabian Style
Terpou, Antonia, Aikaterini Papadaki, Iliada K. Lappa, Vasiliki Kachrimanidou, Loulouda A. Bosnea, and Nikolaos Kopsahelis.
2019. "Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value" Nutrients 11, no. 7: 1591.
https://doi.org/10.3390/nu11071591
APA Style
Terpou, A., Papadaki, A., Lappa, I. K., Kachrimanidou, V., Bosnea, L. A., & Kopsahelis, N.
(2019). Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients, 11(7), 1591.
https://doi.org/10.3390/nu11071591