Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells
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Doi: 10.5281/zenodo.3236744
Link: https://zenodo.org/record/3236744#.XPIzidIzaUk
Description: Supplementary material for article submission to Nutrients 'Dietary Trace Minerals' special issue.
Beasley, J.T.; Hart, J.J.; Tako, E.; Glahn, R.P.; Johnson, A.A.T. Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells. Nutrients 2019, 11, 1502. https://doi.org/10.3390/nu11071502
Beasley JT, Hart JJ, Tako E, Glahn RP, Johnson AAT. Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells. Nutrients. 2019; 11(7):1502. https://doi.org/10.3390/nu11071502
Chicago/Turabian StyleBeasley, Jesse T.; Hart, Jonathan J.; Tako, Elad; Glahn, Raymond P.; Johnson, Alexander A.T. 2019. "Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells" Nutrients 11, no. 7: 1502. https://doi.org/10.3390/nu11071502