Search Results (734)

Hydrogels have emerged as promising functional materials for improving water management and nutrient delivery in agriculture, particularly under conditions of increasing water scarcity and declining soil fertility. However, most commercially available superabsorbent hydrogels are based on petroleum-derived polymers, raising concerns regarding their persistence in soils, potential microplastic formation and long-term environmental impact. In response, significant research efforts are being directed toward the development of biodegradable hydrogels derived from renewable biopolymers. This review provides a critical overview of recent advances in hydrogel systems designed for agricultural applications, with a particular focus on biopolymer-based materials. First, the current landscape of hydrogel technologies used as soil conditioners and controlled-release systems for agrochemicals is contextualized, highlighting the limitations of conventional synthetic hydrogels. Subsequently, the main classes of natural polymers explored for hydrogel fabrication, including polysaccharides (e.g., chitosan, alginate, cellulose and starch) and proteins (e.g., gelatin, keratin and soy protein), are analyzed in terms of raw material sources, gelation mechanisms and structure–property relationships. Their performance in key agricultural functions, such as water retention, controlled nutrient release, soil conditioning and enhancement of plant growth, is also discussed. Finally, the review identifies major challenges that currently hinder large-scale implementation, including mechanical stability, degradation behavior in complex soil environments, nutrient release control and economic scalability. By integrating recent progress and outlining emerging research directions, this work aims to support the rational design of next-generation biodegradable hydrogels capable of contributing to sustainable agriculture and circular bioeconomy strategies. Full article

Magnesium is an essential macronutrient for both plants and humans. However, its availability in agricultural systems and dietary intake has been declining, raising concerns about crop productivity and nutritional security. In plants, magnesium plays a critical role in photosynthesis, enzyme activation, carbohydrate transport, and overall metabolic regulation, while in humans it is required for numerous biochemical processes related to energy metabolism, cardiovascular function, and disease prevention. Long-term studies have reported a 20–30% decrease in magnesium concentrations in fruits and vegetables worldwide, potentially contributing to widespread magnesium deficiency. Soil factors such as acidification, nutrient imbalance, and intensive agricultural practices further limit magnesium availability along the soil–plant–human continuum. This review summarizes the biological importance of magnesium in plants and humans, evaluates the occurrence and causes of magnesium deficiency, and discusses current strategies for improving magnesium nutrition through agronomic and genetic biofortification. It considers even fertilizer management, nano-fertilizers, and alternative magnesium sources such as serpentinite. The review highlights biofortification as a cost-effective and sustainable strategy to enhance crop magnesium concentration and mitigate global magnesium deficiency while emphasizing the need for further research on bioavailability, environmental safety, and long-term agricultural sustainability. Full article

This study aimed to investigate the effects of carotenoid-biofortified Pexeso wheat compared with those of common Tercie wheat on performance characteristics, nutrient retention, and tissue antioxidant concentrations in broiler chickens. A total of 180 one-day-old Ross 308 broiler chicks were randomly allocated to 2 dietary treatments (i.e., Tercie vs. Pexeso), with 6 replicate pens and 15 chicks per pen. Pexeso wheat, characterized by increased lutein and zeaxanthin concentrations, in combination with rapeseed oil as the primary dietary fat source, significantly improved the feed conversion ratio (FCR; p < 0.001), despite not affecting the body weight of the chickens at 35 days of age or feed intake. This improved efficiency was consistent with the significantly increased retention of crude protein (p = 0.004). Specifically, the concentrations of γ-tocopherol (p = 0.006) and lutein (p = 0.004) in the breast meat and γ-tocopherol (p = 0.047), lutein (p < 0.001), and zeaxanthin (p < 0.001) in the liver significantly increased in the Pexeso group. This accumulation was supported by the significantly greater retention of these antioxidants (p = 0.008, p < 0.001, and p < 0.001, respectively). In conclusion, the inclusion of carotenoid-biofortified Pexeso wheat effectively improved the FCR and enhanced the antioxidant profile of chicken tissues. These findings suggest that Pexeso wheat represents a viable strategy for improving nutrient utilization and the nutritional quality of poultry meat. Full article

Riboflavin (RF; vitamin B₂) is an essential micronutrient with broad applications in the food, feed, pharmaceutical, and cosmetic industries and is increasingly relevant in bioelectrochemical systems and environmental biotechnology. Microbial fermentation has replaced chemical synthesis as the dominant industrial production route due to its superior sustainability and scalability. However, despite substantial progress, RF biosynthesis remains constrained by imbalances in precursor supply, complex redox regulation, and regulatory feedback mechanisms that limit metabolic flux toward guanosine triphosphate and ribulose-5-phosphate. This review provides an updated, integrative analysis of RF biotechnology, encompassing biosynthetic pathways, transcriptional and redox-regulation, strain improvement strategies, and fermentation process optimization. Representative industrial producers—including Bacillus subtilis, Ashbya gossypii, and Candida famata—are critically evaluated for productivity, yield, and metabolic robustness, with reported titers reaching up to 29 g L⁻¹ in engineered systems. Emerging microbial platforms, including lactic acid bacteria, thermotolerant and methylotrophic microorganisms, and electroactive bacteria, are discussed in the context of niche applications such as food biofortification and microbial fuel cells. Special emphasis is placed on oxidative stress as a regulatory signal influencing RF overproduction, metabolic rewiring strategies to alleviate precursor bottlenecks, and the biosynthesis of RF derivatives (FMN, FAD, roseoflavin, and 8-aminoriboflavin). In addition, biosafety, regulatory constraints, concerns about genome stability, and antibiotic-free engineering approaches are examined as critical determinants of future industrial competitiveness. By integrating molecular regulation, metabolic engineering, fermentation design, emerging applications, and regulatory perspectives within a unified framework, this review outlines current bottlenecks and future directions for developing safer, more robust, and economically competitive RF-producing microbial platforms. Full article

Common wheat (Triticum aestivum L.) is a staple food crop for humans, yet it primarily accumulates the non-provitamin A carotenoid lutein and exhibits limited natural variation in provitamin A β-carotene among its various accessions. This characteristic necessitates the development of alternative strategies for provitamin A biofortification. To address this challenge, we targeted key control points in the carotenoid biosynthetic pathway using the CRISPR-Cas9 system in a wheat cultivar Fielder. Specifically, we knocked out the gene encoding lycopene ε-cyclase (LCYE), an enzyme that acts as a gatekeeper opposing the production of β-branch carotenoids. Biochemical analysis of homozygous transgene-free mutant endosperms at 20 days post-anthesis (DPA) revealed marked metabolic rerouting of carotenoid biosynthesis, characterized by differential, line-specific accumulation patterns. Provitamin A carotenoids—specifically β-carotene—increased by 26.1–34.5% relative to wild-type controls, concomitant with elevated 22.9–125.4% for zeaxanthin, 41.6–73.9% for violaxanthin, and 26.2–186.5% for antheraxanthin. However, these gains were offset by drastic lutein reduction in lines 1–4 and 5–1. Consequently, total carotenoid levels displayed non-uniform responses, with line 5–1 exhibiting a modest decrease relative to wild-type. Moreover, the mutant lines exhibited elevated levels of amylose and soluble sugar, and the seed coats and endosperms of the triple homozygous transgene-free mutant lines exhibited an orange-yellow hue. In conclusion, we have successfully developed novel carotenoids biofortified wheat lines through a gene-editing approach. This study demonstrates targeted redirection of carotenoid biosynthesis via gene editing as an effective strategy to enhance the nutritional value of commercial wheat and mitigate micronutrient deficiencies in modern food systems. Full article

Background/Objectives: Glucosinolates (GSLs) from cruciferous vegetables (CVs), sulfur (S)- and nitrogen-containing compounds, are enzymatically hydrolyzed by myrosinase (EC 3.2.1.147) to yield bioactive derivatives such as isothiocyanates (ITCs) and indoles. These metabolites exhibit chemopreventive and anticancer properties. The article compiles evidence regarding the following: (i) the molecular mechanisms regulating the biosynthesis of key derivatives, including sulforaphane (SFN), phenethyl isothiocyanate (PEITC), and indole-3-carbinol (I3C); (ii) epidemiological and clinical findings; and (iii) strategies to link plant science with nutritional interventions for cancer prevention. Methods: An integrative literature review was conducted using Web of Science, Scopus, ScienceDirect, Google Scholar, and PubMed. English-language studies addressing mechanistic insights, nutritional factors, epidemiology, and clinical trials were included. Results: The biosynthesis and metabolism of GSL in plants are regulated by S and several transcription factors that promote or repress GSL production. Additionally, food processing has been shown to influence retention time and the formation of ITCs. In humans, ITCs activate nuclear factor erythroid 2-related factor 2 (Nrf2)-mediated detoxification, induce apoptosis, and modulate epigenetic pathways. Epidemiological data show inverse associations between CV intake and cancer risk, though variability exists. Clinical trials have confirmed the bioavailability and effects of glucoraphanin and SFN on cancer-related biomarkers. Conclusions: The described compounds are bioavailable in humans and modulate the clinically relevant pathways linked to carcinogenesis. Larger, standardized interventions are needed to determine effective intake levels, optimize bioavailability, and define their potential role in evidence-based nutritional strategies for cancer prevention. Full article

Selenium (Se) biofortification of vegetables can improve dietary Se intake; however, the dose-dependent balance between inorganic Se retention and organic Se assimilation following foliar selenate application remains insufficiently resolved across species. Five leafy vegetable species (garden rocket, wild rocket, dandelion, and two chicory cultivars) were grown under controlled greenhouse conditions and treated twice with foliar sodium selenate at increasing application rates (1 + 1, 2 + 2, 5 + 5, 10 + 0, 10 + 10, and 10 + 50 mg Se L⁻¹) across two experiments. Total Se and Se species were determined by HPLC-UV-HG-AFS following enzymatic extraction and cross-checked on selected extracts by HPLC-ICP-MS. Foliar selenate induced substantial Se accumulation in all species, reaching up to 102 µg g⁻¹ DW in garden rocket. At moderate application rates (notably 2 + 2 and 5 + 5 mg Se L⁻¹), a considerable proportion of extracted Se was converted into organic forms, with selenomethionine (SeMet) accounting for up to ~40% of total extracted Se. In contrast, at the highest application rate (10 + 50 mg Se L⁻¹), inorganic Se(VI) became predominant (often >40%), while SeMet proportion declined sharply to ~2–4%, indicating a saturation of metabolic assimilation capacity under high Se exposure. Leaf biomass was promoted at intermediate treatments (e.g., 5 + 5 and 10 + 0/10 + 10 mg Se L⁻¹), whereas the highest rate reduced growth. Overall, foliar selenate effectively biofortifies chicory, rocket, and dandelion leaves, but excessive application rates shift Se speciation toward inorganic storage and markedly suppress SeMet formation. These findings highlight the importance of dose optimization to maximize nutritional quality while avoiding metabolic overload. Full article

Micronutrient deficiencies remain a persistent challenge to global health and food security, particularly in low- and middle-income countries where evidence-based strategies are urgently needed. Biofortification of staple crops has been promoted as a complementary intervention to supplementation and food fortification, but its effective implementation requires locally relevant studies. Such evidence is essential because the performance and adoption of biofortified crops depend on context-specific factors, including crop varieties, soil micronutrient dynamics, dietary patterns, cultural acceptability, and bioavailability, which limit the transferability of findings across settings. This perspective examines whether countries with the highest micronutrient burdens generate sufficient local research to inform biofortification policy decisions. We conducted a bibliometric mapping of peer-reviewed literature indexed in Scopus and compared country-level publication counts with indicators of iodized salt coverage, zinc deficiency, and childhood anemia, which were selected because they are prioritized metrics in global health and food security. From 776 eligible articles, most publications originated from a small group of high- and middle-income countries, whereas regions facing the greatest nutritional burdens, including parts of Sub-Saharan Africa and South Asia, contributed little to the scientific output. Countries with low iodized-salt coverage, high zinc deficiency, or childhood anemia above 40% frequently showed zero or minimal publications. This misalignment suggests that countries facing the greatest nutritional vulnerabilities may be underrepresented in the indexed scientific literature. These findings highlight the value of further strengthening research participation and visibility in high-burden settings to ensure that the evidence base more accurately reflects global needs. Full article

Limosilactobacillus fermentum is a versatile heterofermentative lactic acid bacterium with significant potential to enhance the nutritional, functional, and sensory properties of plant-based foods. This review examines the biotechnological mechanisms and industrial applications of L. fermentum in fruit and vegetable fermentations, with particular emphasis on its strain-specific metabolic and technological traits. It synthesizes current knowledge on its taxonomic reclassification, key metabolic pathways, and strain-dependent capacity to biotransform phenolic compounds and mitigate anti-nutritional factors. Applications in vegetable fermentation include traditional products such as kimchi, sauerkraut, pickles, and fermented peppers, whereas fruit-based applications include berry juices, tropical fruits, and stone fruits. This review highlights the strain-dependent production of value-added bioactive metabolites, including γ-aminobutyric acid (GABA), mannitol, and exopolysaccharides, and the demonstrated improvements in antioxidant capacity and mineral bioavailability through strategies such as selenium biofortification. Furthermore, industrial optimization strategies, such as starter culture development, process parameter optimization, and co-culture or sequential fermentation, have been evaluated. Current challenges and future perspectives for scaling up L. fermentum-based technologies are discussed, emphasizing the need for targeted strain selection, a deeper mechanistic understanding of metabolic regulation, and the standardization of industrial processes. Overall, this review provides a consolidated foundation for researchers and industry professionals aiming to harness selected L. fermentum strains to develop functional fermented foods with improved quality and health benefits. Full article

This review examines the potential impact of potato biofortification on boosting climate resilience and enhancing the nutritional content of potato tubers to combat hidden hunger. It also explores future possibilities for biofortified potatoes as a food source during space travel or colonization. Widespread mineral deficiencies are prevalent globally, particularly in developing countries. Additionally, climate change could adversely affect potato production and soil nutrient absorption. In this context, developing breeding methods to develop cultivars that respond better to biofortification amid climate change is essential. These cultivars may be physiologically efficient at absorbing and transporting minerals into tubers. The review covers various approaches, including identifying germplasm accessions with enhanced micronutrient storage, understanding mechanisms of micronutrient uptake and translocation, and pinpointing genes related to micronutrient, oligopeptide transport, and ligands. It also discusses in vitro selection and screening of calli with improved capacity for micronutrient absorption and transport. Full article

Biofortification of wheat with anthocyanins is a strategy for solving the problem of “hidden hunger” and preventing chronic diseases. In this study, the blue aleurone trititrigia line ‘Istra 116’ is characterized as a new genetic resource for wheat breeding. Field and laboratory assessments (the years 2021–2024) compared its characteristics with the commercial trititrigia variety in ‘Pamyati Lyubimovoy’ and wheat varieties (Triticum aestivum L.). ‘Istra 116’ showed excellent agronomic qualities: a higher coefficient of productive tillering (1.93 versus 1.2), longer spikes (up to 17.5 cm) and grain yield (4.2 t/ha), exceeding the control for trititrigia (2.6 t/ha) and comparable to winter wheat (4.5 t/ha). A laboratory baking assessment confirmed its satisfactory quality (overall score 4.5/5). The blue pigment from the aleurone layer partially passed into the flour, giving the bread a darker crust but retaining the anthocyanins in the finished product. The results position ‘Istra 116’ as a dual-purpose genetic resource: a potential commercial biofortified crop and a valuable donor of the blue aleurone layer trait for traditional wheat breeding, offering a practical way to increase the nutritional value of basic foodstuffs. Full article

B vitamins are essential micronutrients for human health with prominent antioxidant properties, capable of scavenging reactive oxygen species (ROS) and maintaining redox homeostasis, protecting cells from oxidative damage. To address global nutrient deficiencies and identify plant-based antioxidant sources, this study quantified seven B vitamins (B₁, B₂, B₃, B₅, B₆, B₉, B₁₂) in seeds, leaves, and seedlings of five oilseeds (sesame, peanut, soybean, rapeseed, perilla) and two leafy vegetables (spinach, lettuce) via LC-MS/MS, revealing distinct species- and tissue-specific patterns. Notably, sesame seeds exhibited exceptional vitamin B₃ (niacin, 39.3 μg/g), surpassing other oilseeds1.6–8.2-fold; its leaves contained outstanding vitamin B₆ (2.88 μg/g), 2.57–8.31-fold higher than spinach (1.12 μg/g) and lettuce (0.34 μg/g), and vitamin B₁₂ (0.44 μg/g) levels ~13–20 times higher than other leaf samples. Sesame seedlings recorded high vitamin B₆ (1.6 μg/g) and B₁₂ (0.1 μg/g) among the oilseed crops seedlings. These findings highlight sesame as a multifunctional B vitamin resource for antioxidant nutrition, supporting dietary optimization, crop biofortification, and mitigation of global B vitamin inadequacies via plant-based solutions. Full article

The ornamental plant industry faces escalating threats from erratic climate patterns and post-harvest perishability. Phytomelatonin (N-acetyl-5-methoxytryptamine) has emerged as a potent biostimulant capable of addressing these critical bottlenecks. This review synthesizes current knowledge on melatonin’s multifaceted roles in ornamental horticulture, clarifying the molecular pathways where it acts as both a direct Reactive Oxygen Species (ROS) scavenger and a signaling molecule orchestrating crosstalk with auxins, abscisic acid, and ethylene. We highlight applications in propagation, where melatonin synergizes with auxins to enhance rhizogenesis and promotes seed germination via hormopriming. Furthermore, we examine melatonin-mediated tolerance to abiotic stresses including drought, salinity, and temperature extremes emphasizing its role in preserving photosynthetic machinery and ion homeostasis. Crucially, the review addresses the post-harvest sector, demonstrating how melatonin extends vase life by repressing senescence-associated genes (SAGs) and antagonizing ethylene biosynthesis. Finally, we discuss future perspectives on genetic bio-fortification and commercial formulations, positioning phytomelatonin as a sustainable tool for securing the resilience and quality of ornamental crops. Full article

Enhancing selenium (Se) content of aromatic plants addresses micronutrient deficiencies affecting billions. Plants are the primary dietary Se source, so biofortification can enhance Se intake. This study examined the effects of Se biofortification with sodium selenate (5 μM Na₂SeO₄) and moderate salinity stress (10 mM sodium chloride NaCl) on dill (Anethum graveolens L.) grown in a Plant Factory with Artificial Lighting using Nutrient Film Technique (NFT-PFAL) or Floating System (FS-PFAL), and in a Greenhouse with FS (FS-GH). Se biofortification and moderate salinity stress did not affect dill yield in any hydroponic system. Plants under combined Se biofortification and salinity stress (Se + NaCl) showed increased Se concentration in leaves of 31.78 mg kg⁻¹, 33.12 mg kg⁻¹, and 23.32 mg kg⁻¹ in NFT-PFAL, FS-PFAL, and FS-GH, respectively, compared to Se alone. Total phenolics content in leaves increased under Se biofortification with salinity stress across all systems, showing 159.57%, 223.13%, and 82.64% increases over control in NFT-PFAL, FS-PFAL, and FS-GH. Oxidative stress enzymes increased in response to Se, NaCl, and combined treatments across systems. FS-GH showed highest ascorbate peroxidase and guaiacol peroxidase activities, while PFAL systems showed lower but comparable activities. This study demonstrates that combining Se biofortification with moderate salinity stress in hydroponic systems can enhance plant functionality and human nutrition. Full article

Soil heavy metal (HM) pollution poses a severe threat to ecological security and human health. Selenium (Se) is an essential trace element for the human body and can regulate crop growth and development as well as HM uptake in HM-contaminated soils. The regulatory mechanisms of Se on HMs are mainly reflected in four aspects: Geochemical immobilization promotes the formation of metal selenide precipitates and the adsorption of HMs by soil colloids by regulating the rhizosphere redox potential (Eh) and pH value. Rhizosphere microbial remodeling drives the enrichment of functional microorganisms such as Se redox bacteria, plant growth-promoting rhizobacteria (PGPR), and arbuscular mycorrhizal fungi (AMF) through the dual selective pressure of Se toxicity and root exudates, in order to synergistically realize Se speciation transformation and HM adsorption/chelation. Root barrier reinforcement constructs physical and chemical dual defense barriers by inducing the formation of iron plaques on the root surface, remodeling root morphology and strengthening cell wall components such as lignin and polysaccharides. Intracellular transport regulation down-regulates the genes encoding HM uptake transporters, up-regulates the genes encoding HM efflux proteins, and promotes the synthesis of phytochelatins (PCs) to form HM complexes and lastly realizes vacuolar sequestration. Finally, we summarize current research gaps in the interaction mechanisms of different Se species, precise application strategies, and long-term environmental risk assessment, providing a theoretical basis and technical outlook for the green remediation of HM-contaminated farmlands and Se biofortification of crops. Full article