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Journal: Nutrients, 2019
Volume: 11
Number: 1293

Article: Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome
Authors: by Erola Astó, Iago Méndez, Maria Rodríguez-Prado, Jordi Cuñé, Jordi Espadaler and Andreu Farran-Codina
Link: https://www.mdpi.com/2072-6643/11/6/1293

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