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Journal: NutrientsVolume: 11Number: 1293
Article: Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome
  • Authors:
  • Erola Astó 1,2,
  • Iago Méndez 1 and
  • Andreu Farran-Codina 2
  • et al.
Link: https://www.mdpi.com/2072-6643/11/6/1293

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