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Journal: Nutrients, 2019
Volume: 11
Number: 1293
Article:
Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome
Authors:
by
Erola Astó, Iago Méndez, Maria RodrÃguez-Prado, Jordi Cuñé, Jordi Espadaler and Andreu Farran-Codina
Link:
https://www.mdpi.com/2072-6643/11/6/1293
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