Lawler, T.; Liu, Y.; Christensen, K.; Vajaranant, T.S.; Mares, J.
Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence. Nutrients 2019, 11, 1002.
https://doi.org/10.3390/nu11051002
AMA Style
Lawler T, Liu Y, Christensen K, Vajaranant TS, Mares J.
Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence. Nutrients. 2019; 11(5):1002.
https://doi.org/10.3390/nu11051002
Chicago/Turabian Style
Lawler, Thomas, Yao Liu, Krista Christensen, Thasarat S. Vajaranant, and Julie Mares.
2019. "Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence" Nutrients 11, no. 5: 1002.
https://doi.org/10.3390/nu11051002
APA Style
Lawler, T., Liu, Y., Christensen, K., Vajaranant, T. S., & Mares, J.
(2019). Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence. Nutrients, 11(5), 1002.
https://doi.org/10.3390/nu11051002