Rojo-Poveda, O.; Barbosa-Pereira, L.; Mateus-Reguengo, L.; Bertolino, M.; Stévigny, C.; Zeppa, G.
Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage. Nutrients 2019, 11, 867.
https://doi.org/10.3390/nu11040867
AMA Style
Rojo-Poveda O, Barbosa-Pereira L, Mateus-Reguengo L, Bertolino M, Stévigny C, Zeppa G.
Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage. Nutrients. 2019; 11(4):867.
https://doi.org/10.3390/nu11040867
Chicago/Turabian Style
Rojo-Poveda, Olga, Letricia Barbosa-Pereira, LÃvia Mateus-Reguengo, Marta Bertolino, Caroline Stévigny, and Giuseppe Zeppa.
2019. "Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage" Nutrients 11, no. 4: 867.
https://doi.org/10.3390/nu11040867
APA Style
Rojo-Poveda, O., Barbosa-Pereira, L., Mateus-Reguengo, L., Bertolino, M., Stévigny, C., & Zeppa, G.
(2019). Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage. Nutrients, 11(4), 867.
https://doi.org/10.3390/nu11040867