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Papier K, Tong TY, Appleby PN, Bradbury KE, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Travis RC, Key TJ. Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort. Nutrients. 2019; 11(4):824. https://doi.org/10.3390/nu11040824

Papier, Keren, Tammy YN Tong, Paul N Appleby, Kathryn E Bradbury, Georgina K Fensom, Anika Knuppel, Aurora Perez-Cornago, Julie A Schmidt, Ruth C Travis, and Timothy J Key. 2019. "Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort" Nutrients 11, no. 4: 824. https://doi.org/10.3390/nu11040824

Papier, K., Tong, T. Y., Appleby, P. N., Bradbury, K. E., Fensom, G. K., Knuppel, A., Perez-Cornago, A., Schmidt, J. A., Travis, R. C., & Key, T. J. (2019). Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort. Nutrients, 11(4), 824. https://doi.org/10.3390/nu11040824