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Journal: Nutrients, 2019
Volume: 11
Number: 651

Article: Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
Authors: by Noemí Redondo-Useros, Alina Gheorghe, Ligia E. Díaz-Prieto, Brenda Villavisencio, Ascensión Marcos and Esther Nova
Link: https://www.mdpi.com/2072-6643/11/3/651

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