Redondo-Useros, N.; Gheorghe, A.; DÃaz-Prieto, L.E.; Villavisencio, B.; Marcos, A.; Nova, E.
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults. Nutrients 2019, 11, 651.
https://doi.org/10.3390/nu11030651
AMA Style
Redondo-Useros N, Gheorghe A, DÃaz-Prieto LE, Villavisencio B, Marcos A, Nova E.
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults. Nutrients. 2019; 11(3):651.
https://doi.org/10.3390/nu11030651
Chicago/Turabian Style
Redondo-Useros, NoemÃ, Alina Gheorghe, Ligia E. DÃaz-Prieto, Brenda Villavisencio, Ascensión Marcos, and Esther Nova.
2019. "Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults" Nutrients 11, no. 3: 651.
https://doi.org/10.3390/nu11030651
APA Style
Redondo-Useros, N., Gheorghe, A., DÃaz-Prieto, L. E., Villavisencio, B., Marcos, A., & Nova, E.
(2019). Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults. Nutrients, 11(3), 651.
https://doi.org/10.3390/nu11030651